Chocolate Almond Bites

These delicious frozen bites are unbaked, super-simple and taste like cookie dough! The good news is that you can enjoy them as an anytime snack without guilt. We’ve even helped out with portion control. Conventional cookie doughs are loaded with unhealthy animal fats and full of processed white sugar. Not these! Total time: 65-70 minutes […]

Raspberry Scones

Seeing as we all tend to have a ton of time on our hands, this could be the perfect time to experiment with new baking ideas….This is a recipe from our book, Made With Love. This is a lovely wake-up bite on a Sunday morning. Imagine the aroma of delicious raspberries baking in the oven. We […]

Best-ever Caesar Salad

When we opened Kindfood Cafe back in 2010, this salad made us famous. We definitely were put in the map for BEST EVER VEGAN CAESAR SALAD! We have had customers drive for hundreds of miles for it. Seriously! It’s all about the dressing. To this day, even without Kindfood Cafe, we keep a stock pile of […]

Erinn Weatherbie and Kelly Childs in Palm Springs

What does it mean to be “Gluten-Free”?

What does it mean to be Gluten-Free? It’s estimated that 1 in 133 Canadians or 250,000 people have celiac disease (and it’s growing) and approximately 3 million Americans. It’s a lifelong, genetically based disorder that occurs when gluten – a protein found in wheat, rye and barley – triggers an abnormal immune response that damages […]

A bunch of wheat with a red line through it

Inflammation …and What it Does to Us

Inflammation is common and can happen anywhere in your body as a result of injury.  It’s your body’s way of informing you that something is wrong and the inflamed redness is caused by the increase of the blood supply to the wounded area. Makes sense right? This outward visual sign of inflammation is a familiar […]