nut loaf recipe by Kelly Childs and Erinn Weatherbie

Vegan Gravy for Nut, Quinoa and Millet Loaf

Gluten-free and plant-based gravy. There’s so many ways to use it.  There’s really no need to create a chicken or beef, high fat and cholesterol gravy when you can get all the flavour and healthiness from a 100% rich, plant-based gravy. This one can be used on my Nut Loaf recipe, drizzle it on roasted sweet potatoes, as a base for […]