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Spicy Wing sauce recipe

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Vegan Buffalo “Wings” made from cauliflower. I’m serious. I must admit these are for my husband Ken (and Erinn’s beau, Michael, too). If it wasn’t for Ken, I never would have ventured into experimenting with veggies to make what was once, his ‘tried and true favourite’: Chicken Wings. He owned a very successful pub for 16 years in Toronto (that is actually how we met in 1998) and his diet, at that time, consisted of deep fried Buffalo wings, burgers, fish and chips, steaks, Guinness and other “pubbish” things to of course, clog his arteries. Yes, things are much different now, after going to a plant-based diet (vegan) 7 years ago, but he (and Mike too) still have cravings for that wing hot sauce flavour and the Ranch Dressing you get with your typical wings and celery and carrot sticks. I spent the better part of the day experimenting with hot sauces and came up…

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