Gluten-free and plant-based gravy. There’s so many ways to use it.  There’s really no need to create a chicken or beef, high fat and cholesterol gravy when you can get all the flavour and healthiness from a 100% rich, plant-based gravy. This one can be used on my Nut Loaf recipe, drizzle it on roasted sweet potatoes, as a base for stews, top your mashed potatoes in the Holiday Season – it’s endless. We’ve even used this gravy on french fries (okay, yes we have cravings) and made them into a yummy vegan poutine when we added some vegan cheese, like Daiya too. Vegan (Plant-based) Gravy Ingredients: 2 cups Rice Milk or Soy Milk or Coconut Milk (plain and unsweetened) 2 tsp Arrowroot Starch (dissolved in 4 tsp Rice Milk) 5 Tbsp Nutritional Yeast 1Tbsp Miso (Mellow Yellow flavour) 1Tbsp Wheat-Free Tamari 1 tsp Dijon Mustard or Organic Stone Ground mustard 1/8 tsp Black Pepper Optional:…