What is so wonderful about making salads is the more you make them, the more you get comfortable with experimenting and discovering new favorite flavors, and the more confidence you’ll gain every day. Trust us, salads are addictive. Treat this recipe like a guideline; substitute whatever nuts, seeds or sprouts are your faves. Active time:15-20 […]
Sweet Potato and Quinoa Burgers
We call these ‘clean’ burgers. They are light and fresh and you won’t feel guilty when you go for a second one. You can get a head start by prepping the quinoa and sweet potatoes the day before you want to serve them. The advance prep actually improves the texture of the burgers, allowing them […]
Easy Sunday Morning French Toast [Erinn Favorite]
French toast is a Kindfood classic but it’s a challenging dish for cooks who are trying to make plant-based, gluten-free meals. Breakfast in general is difficult if you’re avoiding animal products. Erinn developed this recipe at home to satisfy Michael’s insatiable cravings for French toast; he missed it after he moved to a plant-based diet. […]
Blueberry Oat Muffins
Who doesn’t love blueberry muffins? Well, these tasty little guys are one of our favorites at home and in the Bake Shoppe. It’s important to use wild blueberries for these. In fact, you should choose wild blueberries whenever possible because they have more than double the antioxidants of commercially farmed blueberries and more flavor. Go […]
Creamy White Bean and Garlic Soup – Tuscan Style
This hearty soup is thick and rich and deliciously filling. It’s loaded with protein from the beans and garlic aids with immune boosting power. I had a soup like this in Italy in the fall of 2014, and was instantly mesmerized and in need of creating the euphoric flavours I experienced there. Once back home, I […]
Easy Avocado Toast
Easy Avocado Toast for Alfresco Dining This is one of our favorite recipes to keep us going on those 14 hour days. Avocados are loaded with healthy fats that keep our brains sharp and our bodies lean. Think of Avocado on toast as you would bruschetta for a healthy, fresh alfresco dining experience. There is […]
Nut, Quinoa and Millet Loaf
Holiday (Nut Quinoa Millet) Loaf The healthiest protein and grains, gluten-free and plant-based (vegan) too…The most delicious, holiday meal ever. When I think of creating memories around a dinner table and I need a beautiful, healthy ‘family meal’ – this is my ‘go-to’ recipe. This fabulous main entrée does it all. It has two optimally nutritious seeds/grains in […]
Happy Birthday Erinn!
Being my daughter’s mother is my greatest honour. Today, is April 19, 2016, and twenty-six years ago, I became the greatest job that would ever be bestowed upon me. I became a mom. (Happy Birthday Erinn!). Thirty-seven hours later, with a ton of physical trauma, and a spiritual transformation that only I could intimately understand, […]
Raspberry Coconut Squares
I’m featuring our Raspberry Coconut Squares today! It’s a super easy dessert recipe, from Kelly’s Bake Shoppe, and it’s also in our book, Made With Love. We discovered there was a slight error in the book (thank you to a dedicated fan – Suzanne M., for pointing it out) and thought we would try to share this […]
“Made With Love” Cookbook is Ready to Order!
Back in 2012, when I met my incredible agent (now “our” agent for Erinn and me), Paul Fedorko in NYC; I was so taken aback, as it was such a “chance happening”. Paul decided to do some random research and Googling one day and I popped up on his screen. We were destined to meet for some […]
