Waffles

This is a variation on our pancake recipe, for tender-crisp waffles that you can enjoy with sweet or savory toppings. Really! Try waffles piled high with garlic-sauteed greens, a mound of mashed potatoes and a ladleful of vegan gravy: you’ll be in comfort-food heaven. Active time: 10 minutes Total time: 30 minutes 1 cup GF […]

Chocolate Almond Bites

These delicious frozen bites are unbaked, super-simple and taste like cookie dough! The good news is that you can enjoy them as an anytime snack without guilt. We’ve even helped out with portion control. Conventional cookie doughs are loaded with unhealthy animal fats and full of processed white sugar. Not these! Total time: 65-70 minutes […]

Raspberry Scones

Seeing as we all tend to have a ton of time on our hands, this could be the perfect time to experiment with new baking ideas….This is a recipe from our book, Made With Love. This is a lovely wake-up bite on a Sunday morning. Imagine the aroma of delicious raspberries baking in the oven. We […]

Chocolate Chia Pudding

Do you remember tapioca as a kid? Well it was one of our favorites! When we stumbled upon chia pudding, it was life-changing. Perfect for breakfast, dessert, or a light snack, and so versatile, it’s a staple in our kitchen, and ready in under an hour. If you want it extra cold, chill in the […]

Tempeh Reuben

This sandwich was created to satisfy Kelly’s husband’s love of the classic deli favourite. He missed this comfort food sandwich when he went to an entirely plant-based diet. It was Kelly’s mission to try to recreate this sandwich without any meat or dairy. Mission accomplished! Active Time: 10 minutes Total Time: 30 minutes For the marinade: […]

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Raw Vegan Ranch Dressing

Here is your healthier, RAW Ranch Dressing option and no oil! It tastes creamy, light, lemon and tangy dill flavour. Serve this on a salad or better yet, on those VEGAN Buffalo Wing Recipe I just created.   Raw Ranch Dressing ½ cup raw cashews 1 cup plain, unsweetened almond milk ½ tsp sea salt 1 […]

Kelly Childs' Gluten-Free & Vegan Brazil Nut Parmesan

Gluten-Free & Vegan Brazil Nut Parmesan (you’ll love it better than dairy cheese!)

The versatility of this vegan and gluten-free parmesan is incredible. It’s the perfect staple condiment that I use on everything from sprinkling on pasta and caesar salads to a topping on soups or enhancing an avocado or tomato sandwich. It is completely endless how many ways you can use this recipe You will need a […]