Energy Boosting Green Smoothie

This is one of our favorite go-to smoothies. It’s loaded with vitamins and minerals. Substituting coconut water for regular water gives this — and you — a huge electrolyte blast. Great for beating that afternoon slump or replenishing after a workout! Active time: 5 minutes Total time: 5 minutes 2 cups coconut water 1/2 cup […]

Kelly Childs': Bikini Season Tonic

Kelly’s Bikini Season Tonic

This was a best-seller at Kindfood (now called Lettuce Love Cafe) from the day we opened! Women, especially, swear that it helps them to lose body fat. It’s perfect for the summer or anytime you think you need a quick detox. Chosen for their fat-flushing properties, these ingredients will make you feel vibrant and healthy! Active […]

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Off To NYC To Ink the Book Deal

I’m off  to NYC! Back Friday…..   Just a quick update that I’m off to NYC and to sign the book deal we’ve been waiting for! Erinn and I are so excited. This book will encompass everything we’ve been up to in the plant-based, healthy world and how we arrived to where we are today. […]

Erinn Weatherbie and Kelly Childs in Palm Springs

What does it mean to be “Gluten-Free”?

What does it mean to be Gluten-Free? It’s estimated that 1 in 133 Canadians or 250,000 people have celiac disease (and it’s growing) and approximately 3 million Americans. It’s a lifelong, genetically based disorder that occurs when gluten – a protein found in wheat, rye and barley – triggers an abnormal immune response that damages […]

Kelly Childs' Dreamy Green Milkshake Closeup

Dreamy GREEN MILKSHAKE Recipe

So yesterday, I was feeling a little stressed (BIG time), needed a lift of energy and craved a little sweet stuff but also needed my greens as well. There’s so much going on with the Kelly’s Bake Shoppe and at LettuceLove Cafe. New menu items, hiring for two stores, website crashes, writing blogs and fixing […]

A sack of golden quinoa

What about GLUTEN?? Where’s my FIBRE??

It’s estimated that 1 in 133 Canadians or 250,000 people have celiac disease (an it’s growing) and approximately 3 million Americans. It’s a lifelong, genetically based disorder that occurs when gluten – a protein found in wheat, rye and barley – triggers an abnormal immune response that damages the lining of the small intestine interfering […]