Kelly Childs' Vegan and gluten-free stuffing

VEGAN Gluten-Free STUFFING

What are the holidays without STUFFING?! Please don’t make this just for your ‘special’ guests (that are on restrictive allergy-friendly diets). This is a recipe for EVERYONE to enjoy because it is gluten-free and vegan and that means no wheat, gluten, dairy, chicken stock or butter (high cholesterol causing ingredient).You’ll love this recipe. Make a ton […]

Erinn Weatherbie and Kelly Childs in Palm Springs

What does it mean to be “Gluten-Free”?

What does it mean to be Gluten-Free? It’s estimated that 1 in 133 Canadians or 250,000 people have celiac disease (and it’s growing) and approximately 3 million Americans. It’s a lifelong, genetically based disorder that occurs when gluten – a protein found in wheat, rye and barley – triggers an abnormal immune response that damages […]

Erinn Weatherbie and Kelly Childs wearing pink and celebrating their big win at the Toronto Vegetarian Food Festival

We won!! BEST BAKERY, BEST DESSERT, BEST RESTAURANT

How unbelievable…It still has me in shock when they read out our names for these THREE awards at the Toronto Vegetarian Food Festival (the Biggest one in North America I might add…) on Sunday night. We won these awards against some very tough competition and we just wouldn’t have been able to do it without […]

Skinny Cookies from Kelly's Bake Shoppe

Skinny Cookie!

Introducing our new “Skinny Cookie”! This is the cookie that will help you maintain all those healthy resolutions or ‘plans of action’ you made to yourself to keep for 2013. We’re here to help you keep those promises you made to yourself at Kelly’s Bake Shoppe. It’s hard starting the new year and at times, I know, […]