Who doesn’t love Italian food? The language, the love, the food…..ahhhhhhhhhh…. sigh. Last night was no exception for me. I totally wanted a beautiful, rich and yet gentle sauce that was full of ripe tomato flavour and had the depth of fresh basil running through it. Simple tomato sauce. Yes, there is an art to it. You must make sure you don’t overcook it and you cannot under cook it either. It needs to taste ‘fresh’ and light yet not harsh or still tart or bitter with the fresh tomatoes. Here’s my perfect recipe. I make it at least once a month and use it for many dishes like Polenta, Pasta, Lasagna and Gluten-Free Sweet Potato Gnocchi (Recipe to follow soon). Kelly’s Tomato Sauce Ingredients: 3 tbsp REAL olive oil 1 yellow onion, diced 1 large shallot, finely diced (you need to use shallots as they add a richness you can’t…