Roasted Cauliflower with Alfredo Sauce

Roasted Cauliflower with Alfredo Sauce This is an attention-getter! We like to place it in the centre of the dinner table and invite our guests to serve themselves. Cauliflower develops a wonderfully nutty flavor when it’s roasted, which makes this dish something special. If you want to increase the elegance-factor, serve it at a dinner […]

Love N’ Peas Muffins

  We developed this muffin at Kindfood as a lunch special for kids. The inspiration came from a T-shirt slogan Kelly saw and loved in California. Moms would buy these for their kids’ lunches and snacks, knowing they would get something fun, nutritious and yummy. And they’re not just for kids, this is a perfect […]

brussels sprouts recipe

Braised Brussels Sprouts

Braised Brussels Sprouts   We keep hearing that people don’t like Brussels sprouts, which probably means they don’t like overcooked, soggy, strong-tasting vegetables by any name! We understand completely, which is why we eat our sprouts blanched, browned and braised in a savory mixture that’s healthfully addictive. Note: My childhood was spent with soggy Brussels […]

Kelly Childs' Vegan and gluten-free stuffing

VEGAN Gluten-Free STUFFING

What are the holidays without STUFFING?! Please don’t make this just for your ‘special’ guests (that are on restrictive allergy-friendly diets). This is a recipe for EVERYONE to enjoy because it is gluten-free and vegan and that means no wheat, gluten, dairy, chicken stock or butter (high cholesterol causing ingredient).You’ll love this recipe. Make a ton […]

www.kellychilds.com | www.childsandweatherbie.com | www.erinnweatherbie.com | Raw Ranch Dressing

Raw Vegan Ranch Dressing

Here is your healthier, RAW Ranch Dressing option and no oil! It tastes creamy, light, lemon and tangy dill flavour. Serve this on a salad or better yet, on those VEGAN Buffalo Wing Recipe I just created.   Raw Ranch Dressing ½ cup raw cashews 1 cup plain, unsweetened almond milk ½ tsp sea salt 1 […]

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Versatile Cashew Cream

Oh! To be a complete chef with all the tools to make your kitchen hum, it must never be overlooked the versatility of vegan cashew cream. It is a staple in our kitchen and can be stored in the fridge (3 days) or freezer (4 months but needs to be re-blended) so it’s ready to […]