Grandma’s Apple Crumble

Let’s admit that most people think the topping is the best part of a fruit crumble. The crunchy, sweet oat nuggets are really “the icing on the cake”, right? It may surprise you to learn that you get better results with coconut oil than with the butter our grandmas used.  Coconut oil makes for a […]

Apple Crumble Cupcake from Kelly's Bake Shoppe

Apple Crumble Cupcake is the September Feature at Kelly’s Bake Shoppe

Kelly’s XO Apple Crumble Cupcake kind of signifies the end of summer. When we launch it September 1st, we know we are moving towards fall and flavours like pumpkin, apple, and spices ginger, cinnamon, and nutmeg, and all the other deep warming spices too. Kelly’s Bake Shoppe staff LOVE our Apple Crumble Cupcake. There’s something romantic about autumn, and […]

Raspberry Coconut Squares

I’m featuring our Raspberry Coconut Squares today! It’s a super easy dessert recipe, from Kelly’s Bake Shoppe, and it’s also in our book, Made With Love. We discovered there was a slight error in the book (thank you to a dedicated fan – Suzanne M., for pointing it out) and thought we would try to share this […]

Kelly Childs' Raw Chocolate Chia Pudding

RAW Chia Pudding – Gluten-Free

Chia Seed Pudding with Cacao (Raw Chocolate) – Vegan and just like old-fashioned Tapioca Pudding I first happened upon this delicious pudding last year in California while shopping in a very healthy grocery store in L.A.. I found it in their in the ‘take-out’ fridge section and was dazzled ever since. I was blown away […]