Easy Sunday Morning French Toast [Erinn Favorite]

French toast is a Kindfood classic but it’s a challenging dish for cooks who are trying to make plant-based, gluten-free meals. Breakfast in general is difficult if you’re avoiding animal products. Erinn developed this recipe at home to satisfy Michael’s insatiable cravings for French toast; he missed it after he moved to a plant-based diet. […]

Granola Bars

Granola bars are good grab-and-go snacks but they are often fat-and sugar-bombs without enough protein to see you through. These unbaked bars come together very easily; they are gluten- and lactose-free and they have plenty of healthy protein, fiber and flavor to satisfy your snack-attacks. Active time: 25 minutes Total time: 8 ½ hours, including […]

Blueberry Oat Muffins

Who doesn’t love blueberry muffins? Well, these tasty little guys are one of our favorites at home and in the Bake Shoppe. It’s important to use wild blueberries for these. In fact, you should choose wild blueberries whenever possible because they have more than double the antioxidants of commercially farmed blueberries and more flavor. Go […]

Healthy Granola Recipe

Super Easy and Healthy Granola

Healthy and Delicious Baked Granola (with added hormone regulating from Maca) I wanted to create a delicious granola that we could potentially sell at the bake shoppe and would make moms and kids happy alike (because its so healthy and yummy!). This granola is nut-free, gluten-free, wheat-free, and sweetened with dates and a little maple syrup. The […]

Kelly Childs' apple pancakes piled high with syrup dripping down the sides

Apple Pancakes for a Snow Day!

These are the BEST HEALTHY breakfast pancakes for kids (well okay, adults too)! The smell of these pancakes cooking in the frying pan is just the most incredible aroma to wake up to. After many attempts at Gluten-Free and Vegan (dairy-free and egg-free) Pancakes and keeping them moist and a totally delicate, I think we did […]