Extreme Vegan Baker, Conscious Chef, Entrepreneur

Where would any of us be without our lovely moms? For me, my heart sings for my mom, Colleen. She's been the one to always be there for me. Whether it was singing me to sleep as a child (my favourite song: "Christopher Robin") with her angelic voice, or kissing my cut knees from falling off my hi-speed tricycle or mending a broken heart - she was always there for me and my sister. Our moms have all

Kelly and Erinn (the now famous Mother and Daughter Baking Team) have been creating deliciously decadent gluten-free and vegan baked goods for a few years now and in fact, they have been winning awards for their incredible baking. The popularlty of their baking has created the need to move their production out of Kindfood Kitchen; their award-winning restaurant where it all began, to open “Kelly’s Bake Shoppe” at 401 Brant St
“We all may have to become Canadians so we can go to this shop! ” (Kelly’s Bake Shoppe)
— Ivy T.
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