The renovation has begun. The new name and look will be revealed on Thursday December 5th, 2013.What started out as Kindfood in May of 2010, will be overhauled into a 'refreshed and better' space. Something that can be taken on to a whole new level. I have mixed feelings as this has been my baby since the very first time I said, "Let's call it Kindfood", in November of 2009. We birthed an idea, a crazy awesome healthy concept and now,
Kelly and Erinn (the now famous Mother and Daughter Baking Team) have been creating deliciously decadent gluten-free and vegan baked goods for a few years now and in fact, they have been winning awards for their incredible baking. The popularlty of their baking has created the need to move their production out of Kindfood Kitchen; their award-winning restaurant where it all began, to open “Kelly’s Bake Shoppe” at 401 Brant St (just up the street). Here you’ll
“We all may have to become Canadians so we can go to this shop! ” (Kelly’s Bake Shoppe) — Ivy T.
Copyright Kelly Childs © 2013